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From the capital city of Copenhagen, across the Great Belt to Funen and the Little Belt to Jutland, travelling through the green fields of the Danish countryside, Scott Bennett describes his diving and dining adventure through Denmark, stopping along the way for a five-course meal at one of the 25 Micheline star restaurants found across the country.
The waters of the Eyjafjordur Fjord were still and calm. There was a sharp crispness to the air and snow covered the hills lining the shore. Except for the gentle lapping of water against the sides of our inflatable dive boat, the world around us was silent. To the north we could see heavy gray clouds hanging low to the horizon, the first signs of an approaching storm undoubtedly born in the Arctic wilderness just a few miles away.